Honeycrisp Apple Broccoli Salad

This Honeycrisp Apple Broccoli Salad brings together crunchy broccoli florets, sweet and crisp Honeycrisp apples, smoky bacon, and a creamy tangy dressing for a refreshing side dish. It is quick to make and delivers a balance of textures and flavors that brighten up any meal or gathering.

I first made this salad for a summer barbecue and it quickly became the star side dish that everyone asked for seconds of. It’s a simple recipe that feels special every time.

Ingredients

• Broccoli florets four cups chopped: the base of the salad providing crunch and nutrients; choose bright green firm stems
• Honeycrisp apples two thinly sliced: their sweetness and crisp texture stand out; look for fresh, unbruised apples
• Dried cranberries half a cup: add chewy bursts of tartness; opt for unsweetened if possible
• Sunflower seeds quarter cup: bring a nutty crunch; pick raw or lightly roasted for freshness
• Cooked bacon half a cup crumbled: delivers smoky saltiness; use thick-cut for more flavor
• Red onion one third cup thinly sliced: adds a sharp bite; choose small, firm onions to avoid overpowering
• Sharp cheddar cheese half a cup shredded: creamy, savory, and melts slightly into the salad

For the dressing

• Mayonnaise half a cup: creamy and smooth base
• Greek yogurt quarter cup: adds tang and lightness
• Apple cider vinegar two tablespoons: brings bright acidity
• Honey two tablespoons: enhances sweetness naturally
• Dijon mustard one teaspoon: balances flavors with mild heat
• Salt and pepper to taste: essential for seasoning

Step-by-Step Instructions

Combine the Salad Ingredients:

In a large bowl, combine the broccoli florets, thinly sliced apples, dried cranberries, sunflower seeds, crumbled cooked bacon, thinly sliced red onion, and shredded sharp cheddar cheese. Gently toss to mix the different textures evenly.

Mix the Creamy Dressing:

In a small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and pepper until the dressing is smooth and well combined. This mix balances sweet, tangy, and savory notes perfectly.

Dress the Salad:

Pour the dressing over the salad ingredients. Toss gently but thoroughly to coat every bite with the creamy dressing without crushing the broccoli or apples.

Chill and Marinate:

Cover the salad and refrigerate for at least 30 minutes. This resting time allows the flavors to meld together and the salad to become even more refreshing when served chilled.

Save

One of my favorite parts of this salad is the crisp Honeycrisp apple. It adds a fresh, juicy sweetness that cuts through the creamy dressing. One memorable family moment was watching my picky eaters happily reach for seconds, surprised by how much they loved the combination of smoky bacon and sweet fruit.

Storage Tips

Store this salad in an airtight container in the refrigerator for up to two days. The apples will brown slightly over time, so to keep them fresh looking, toss the slices briefly in lemon juice before adding to the salad. Avoid freezing as the texture of the broccoli and apples will become mushy.

Ingredient Substitutions

You can swap dried cranberries for raisins if you prefer a milder sweetness. Turkey bacon works as a leaner option instead of regular bacon while still providing that smoky touch. For a dairy-free version, omit the cheddar cheese and replace mayonnaise with vegan mayo.

Serving Suggestions

Serve this salad chilled alongside grilled chicken or fish for a balanced meal. It also pairs wonderfully with sandwiches or as part of a picnic spread. Adding extra sunflower seeds on top before serving gives a lovely finishing crunch.

Cultural Context

Broccoli salad is a classic American dish often brought to potlucks and family gatherings. The addition of Honeycrisp apples, which were developed in Minnesota, ties this salad to a beloved American apple prized for its perfect balance of sweetness and tartness.

Recipe FAQs

→ Can this salad be prepared in advance?

Yes, refrigerating the salad for at least 30 minutes allows the flavors to meld and enhances the overall taste and texture.

→ What can I use instead of bacon for a different flavor?

Turkey bacon or smoked tofu can be great alternatives to introduce a similar smoky element while accommodating dietary preferences.

→ How do I prevent the apple slices from browning?

Tossing the apple slices in lemon juice before combining with other ingredients helps maintain their fresh color and crispness.

→ Is this dish suitable for a gluten-free diet?

Yes, all ingredients used are gluten-free, making this a safe option for those avoiding gluten.

→ Can I substitute dried cranberries with raisins?

Absolutely, raisins can replace dried cranberries to provide a different but still sweet and chewy texture.